This issue stresses the value of three different classes of enzymes of extremely importance to diabetics. They are food, digestive and metabolic enzymes and they do the work of the body by catalyzing thousands of biochemical reactions. Digestive enzymes act to breakdown proteins, fats and carbohydrates into simpler forms. Food enzymes do the same job, but are only contained in raw, PRIMAL foods.

Utilizing these simple nutrients, metabolic enzymes then build, repair and heal muscles, bones, blood vessels, hormones, liver, blood, pancreas, lungs, heart, kidneys, eyes, brain, etc. Without enzymes there is no life!

Most diabetics are severely depleted of enzymes. You’ll learn how an over-cooked, enzyme-less, processed food diet puts a great strain on your pancreas. Besides producing insulin, your pancreas also manufactures digestive enzymes.

Revealed is how a deficient diet curtails the production of lipase, amylase and protease that break-down your food. When digestive enzymes are depleted, then your food is not properly digested, and the result is that you now lack the simple raw materials to build all your body tissues. You’ll also lack the capacity to produce metabolic enzymes that actually rebuild and heal your body! Your health will suffer horrendously!
     
            In this issue you’ll discover which enzyme is critical for transporting glucose into your cells. Revealed is how “systemic enzyme therapy” digests blood triglycerides, and cholesterol, dissolves blood clots, stimulates the immune system, and reduces kidney injury to keep you off dialysis.

Another group of enzymes may allow dialysis patients to reduce the toxins in their blood between treatments!